Second job; First in Sydney

I'm working at Mamak. Yes, you got that right :):) It sounds wrong if you work in a Mamak in Malaysia. Not in Sydney though. Mamak is a restaurant in Chinatown, on Goulburn St. During peak hours, you gotta queue up for at least 20 minutes. There wasn't a time when we didn't queue whenever we went there for dinner.

After going through an interview last Thursday with the 3 bosses. One of them called me up, asking me to go for a trial for about 4 weeks. I already went once; yesterday. It wasn't THAT bad except the part where I had to memorize the table numbers, abbreviations when taking orders, stacking up plates and bowls when clearing tables etc etc.

The worst part was, I couldn't make the dough! (for the roti) Not even one T.T The others tried to teach me so many times but failed. Omg.

The menu which I have to memorise.

Uniform- Tee


CAN'T WAIT TO GET MY FIRST PAY
:D:D